Air Fryer Converter
Convert any oven recipe to air fryer in seconds. Just enter the oven temperature and time — we'll give you the air fryer equivalents, plus tips for perfect results.
Oven → Air Fryer Converter
Air Fryer Equivalent
Air Fryer Conversion
375°F
Temperature
24 min
Cooking Time
Basket air fryer: 25°F lower, 20% less time
💡 Pro tip: Always check food 2-3 minutes before the calculated time. Every air fryer cooks differently.
Air Fryer Cooking Times Chart
Quick reference for the most popular air fryer foods. All times assume preheating for 3 minutes and food in a single layer.
| Food | Temp | Time | Notes |
|---|---|---|---|
| Chicken wings | 400°F | 18-22 min | Flip halfway |
| Chicken breast | 375°F | 12-15 min | 165°F internal |
| French fries (frozen) | 400°F | 15-20 min | Shake basket halfway |
| Salmon fillets | 375°F | 8-10 min | Skin-side down |
| Steak (1-inch) | 400°F | 8-12 min | Medium rare: 135°F |
| Pork chops (1-inch) | 375°F | 12-15 min | 145°F internal |
| Shrimp | 400°F | 6-8 min | Toss with oil first |
| Brussels sprouts | 375°F | 12-15 min | Halved, toss with oil |
| Bacon | 360°F | 8-12 min | Single layer |
| Frozen nuggets | 400°F | 10-12 min | Flip halfway |
Air Fryer Pro Tips
Don't overcrowd
Air fryers need airflow. If food is stacked, it will steam instead of crisp. Cook in batches if needed.
Use a little oil
A light spray of oil (1 tsp per serving) helps food crisp up. Use an oil sprayer for even coverage.
Flip halfway
Flip or shake the basket halfway through for even browning on both sides. Fries benefit from shaking every 5 minutes.
Pat food dry
Excess moisture = steamed, not crispy. Pat meats and marinated foods dry with paper towels first.
Use a thermometer
The only way to know meat is done is with a food thermometer. Chicken = 165°F, pork = 145°F.
Toast at the end
Want extra crispiness? Crank up 25°F for the last 2-3 minutes. Watch carefully — it burns fast!
How the Conversion Works
Air fryers cook faster and more efficiently than conventional ovens because they circulate hot air directly around the food. The general rule of thumb is:
Reduce temperature by 25°F (about 15°C) and reduce cooking time by about 20%.
But there are variables. Basket-style air fryers cook faster than oven-style ones. Small air fryers cook faster than large ones. And every brand is a little different.
That's why we always recommend checking food 2-3 minutes before the calculated time the first time you make something in your air fryer. Once you learn how yours behaves, you'll get a feel for the right adjustments.
Air Fryer Essentials
As an Amazon Associate we earn from qualifying purchases.Etekcity Digital Kitchen Scale
~$14
Essential tool for accurate cooking and baking measurements.
ThermoWorks Thermapen ONE
~$125
Professional-grade thermometer for perfect cooking.
OXO Good Grips Angled Measuring Cups
~$31
Durable measuring cups for every kitchen task.