Kitchen Measurement Converter

Convert between cups, tablespoons, teaspoons, fluid ounces, milliliters, and grams. We factor in ingredient density so your flour, sugar, butter, and more convert accurately.

Result

Quick Reference: Cups to Grams

Common US baking conversions for 1 cup of each ingredient.

Ingredient 1 Cup = 1 Tbsp 1 Tsp
All-Purpose Flour 120 g 7.5 g 2.5 g
Granulated Sugar 200 g 12.5 g 4.2 g
Brown Sugar (packed) 220 g 13.75 g 4.6 g
Butter 227 g 14.2 g 4.7 g
Vegetable Oil 218 g 13.6 g 4.5 g
Honey 340 g 21.25 g 7.1 g
Water / Milk 240 g 15 g 5 g

US Volume Equivalents

Unit Cups Tablespoons Teaspoons Fluid Ounces Milliliters
1 cup 1 16 48 8 240
1 tbsp 1/16 1 3 1/2 15
1 tsp 1/48 1/3 1 1/6 5
1 fl oz 1/8 2 6 1 30
1 quart 4 64 192 32 960
1 gallon 16 256 768 128 3840

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